Shrimp, Cherry Pepper & Arugula Linguine

1. 1

   Cook the linguine according to package directions.

2. 2

   Reserve 1/4 cup of the cooking liquid; drain the pasta and return it to the pot.

3. 3

   Meanwhile, heat the oil in a large skillet over medium heat.

4. 4

   Add the garlic and cook, stirring, until light golden brown, about 1 minute.

5. 5

   Add the wine and bring to a simmer.

6. 6

   Season the shrimp with 1/4 tsp each salt and pepper, add to the skillet along with the cherry peppers, and cook, turning the shrimp once, until they are opaque throughout, about 2 minutes per side.

7. 7

   Toss the pasta with the shrimp mixture and arugula (add the reserved cooking liquid, 1 Tbsp at a time, if the pasta seems dry).

* Per serving · 4 servings · Values may vary.

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