Thai Shrimp Soup

1. 1

   In a large serving bowl set aside by the stove, combine lime juice, chilies, green onions, fish sauce, and chile paste.

2. 2

   Trim lemongrass to a 3-inch base, halve base lengthwise and chop coarsely.

3. 3

   Combine the chopped lemongrass, broth, water and ginger (or galangal) in a medium sauce pan and bring to a boil.

4. 4

   Reduce heat and simmer for 5 minutes.

5. 5

   Using a slotted spoon remove lemongrass and ginger slices.

6. 6

   Discard.

7. 7

   Return soup to a boil and add mushrooms and shrimp.

8. 8

   Cook 2 to 3 minutes longer until shrimp are pink and cooked through.

9. 9

   Remove from heat and pour immediately over the seasoning mixture in serving bowl.

10. 10

    Stir once.

11. 11

    Sprinkle with chopped cilantro and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.