How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Scampi?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked multigrain spaghetti, 8 ounces asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, 2 teaspoons canola oil, 2 tablespoons minced fresh lemongrass, and more.

Is Thai Shrimp Scampi suitable as seafood?

Yes, Thai Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Scampi Recipe

Name: Thai Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked multigrain spaghetti; 8 ounces asparagus, trimmed and cut diagonally into 1 1/2-inch pieces; 2 teaspoons canola oil; 2 tablespoons minced fresh lemongrass; 3 garlic cloves, minced; 2/3 cup light coconut milk; 1/3 cup unsalted chicken stock; 1 tablespoon Thai green curry paste (such as Thai Kitchen); 3/4 teaspoon kosher salt; 12 ounces medium shrimp, peeled and deveined; 1 cup chopped fresh cilantro; 1 cup chopped fresh mint

Try this homemade Thai Shrimp Scampi recipe the whole family will love. Made with multigrain spaghetti, canola oil, fresh lemongrass and garlic. Easy st…

This Thai Shrimp Scampi relies on simple, everyday ingredients such as canola oil, minced fresh lemongrass, garlic cloves, minced and light coconut milk. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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