Thai Shrimp Salad Recipe Recipe

Name: Thai Shrimp Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 pound fresh or possibly frzn shrimp; 2 tbsp. sliced red green onion; 1 tbsp. fine lemon peel; 3/4 teaspoon minced red chili pepper; 1 clove garlic, chopped; 1 tbsp. lemon or possibly lime juice; 1 tbsp. fish sauce; 2 teaspoon oil; Lettuce

Servings: persons

3 c. water
1 pound fresh or possibly frzn shrimp
2 tbsp. sliced red green onion
1 tbsp. fine lemon peel
3/4 teaspoon minced red chili pepper
1 clove garlic, chopped
1 tbsp. lemon or possibly lime juice
1 tbsp. fish sauce
2 teaspoon oil
Lettuce

1
In saucepan bring water to boil.
2
Add in shrimp, simmer 2-3 min or possibly till shrimp turns pink.
3
Drain, shell and devein.
4
In bowl combine green onion, lemon peel, chili pepper, garlic, lemon or possibly lime juice, fish sauce and oil.
5
Mix well.
6
Add in shrimp; toss to coat well.
7
Cover and chill.
8
Toss again before serving.
9
Serve on lettuce leaves.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 1 pound fresh or possibly frzn shrimp, 2 tbsp. sliced red green onion, 1 tbsp. fine lemon peel, and more.

Yes, Thai Shrimp Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp Salad Recipe

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