Less Oily Seasoned Oyster Crackers

1. 1

   Grab your small bowl and pour the vegetable oil in it.

2. 2

   Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.

3. 3

   Mix thoroughly with the whisk until well blended.

4. 4

   Pour the oyster crackers into the large mixing bowl.

5. 5

   Pour the oil and spice mixture over the crackers.

6. 6

   Mix together with a spoon until the crackers are well coated with the mixture.

7. 7

   Pour the seasoned crackers into the ziplock bag.

8. 8

   Let sit for at least one hour to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.