How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maguro Butsu?

You need 6 ingredients. The key ingredients include: 14 ounces very fresh tuna, skinned, mustard greens (or cress) (optional), 4 teaspoons wasabi paste or 4 teaspoons wasabi powder, 4 tablespoons shoyu, and more.

Is Maguro Butsu suitable as seafood?

Yes, Maguro Butsu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maguro Butsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maguro Butsu Recipe

Name: Maguro Butsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces very fresh tuna, skinned; mustard greens (or cress) (optional); 4 teaspoons wasabi paste or 4 teaspoons wasabi powder; 4 tablespoons shoyu; 8 spring onions, green parts finely chopped; 4 shiso leaves, cut into thin slivers

Maguro Butsu – a delicious recipe with tuna, wasabi paste, shoyu, onions, shiso leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounces very fresh tuna, skinned
mustard greens (or cress) (optional)
4 teaspoons wasabi paste or 4 teaspoons wasabi powder
4 tablespoons shoyu
8 spring onions, green parts finely chopped
4 shiso leaves, cut into thin slivers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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Maguro Butsu

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