Leek Sauce (For Any Fish)

1. 1

   Melt butter in medium saucepan over medium heat. Add leeks and cook for 2 minutes, stirring frequently. Reduce heat to low, cover, and cook, stirring occasionally until leeks are very tender. (About 10 minutes).

2. 2

   Increase heat back to medium and add lemon juice. Stir until liquid evaporates (about 1 minute) and then mix in cream. Let simmer until slightly reduced. (about 2 minutes).

3. 3

   Remove from heat and cool slightly.

4. 4

   Transfer to blender and blend until smooth. Season with salt and pepper to taste.

5. 5

   Serve on top of broiled salmon, talapia, grouper, halibut, cod --

6. 6

   For simple fish: Preheat broiler. Place fish skin side down in roasting pan. Sprinkle with salt & pepper and dot with butter. Broil (4 inches from heat) 5-6 minutes or until browning. Make a cut in thickest part to ensure it's done and flaky, then use metal spatula to lift off from the skin, serving browned side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.