Fresh, crisp and full of flavor — this Thai Shrimp Salad is a must-try. Made with lime, stalk lemongrass, red chili pepper and scallions. Easy step-by-s…
This Thai Shrimp Salad relies on simple, everyday ingredients such as lime, zest and juice, scallions, sliced, cilantro, chopped and fish sauce (nam pla). It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026