How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Salad?

You need 8 ingredients. The key ingredients include: 1 lime, zest and juice, 1 stalk lemongrass, roughly chopped, 1 red chili pepper, deseeded and chopped, 2 scallions, sliced, and more.

Is Thai Shrimp Salad suitable as seafood?

Yes, Thai Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp Salad Recipe

Name: Thai Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, zest and juice; 1 stalk lemongrass, roughly chopped; 1 red chili pepper, deseeded and chopped; 2 scallions, sliced; 1 tablespoon cilantro, chopped; 1 tablespoon fish sauce (nam pla); mixed salad green, for 4 people; 8 ounces jumbo shrimp, cooked and peeled

Thai Shrimp Salad – a delicious recipe with lime, stalk lemongrass, red chili pepper, scallions, cilantro, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lime, zest and juice
1 stalk lemongrass, roughly chopped
1 red chili pepper, deseeded and chopped
2 scallions, sliced
1 tablespoon cilantro, chopped
1 tablespoon fish sauce (nam pla)
mixed salad green, for 4 people
8 ounces jumbo shrimp, cooked and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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