Glazed Salmon With Edamame Recipe

Name: Glazed Salmon With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1 tablespoon minced peeled fresh ginger; 1 tablespoon seasoned rice vinegar; 1 teaspoon hoisin sauce; 1 teaspoon packed light brown sugar; 1 pound salmon, skinned and cut crosswise into 4 equal pieces; 2 teaspoons yellow or white miso; 4 teaspoons mirin (sweet rice wine); 2 tablespoons fresh orange juice; 1 1/3 cups frozen shelled edamame; 1/4 teaspoon salt; Orange zest, for garnish

Servings: persons

2 tablespoons low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon seasoned rice vinegar
1 teaspoon hoisin sauce
1 teaspoon packed light brown sugar
1 pound salmon, skinned and cut crosswise into 4 equal pieces
2 teaspoons yellow or white miso
4 teaspoons mirin (sweet rice wine)
2 tablespoons fresh orange juice
1 1/3 cups frozen shelled edamame
1/4 teaspoon salt
Orange zest, for garnish

1
Arrange an oven rack in center of oven, and preheat broiler.
2
Combine the first 5 ingredients (through brown sugar) in a bowl.
3
Place a layer of aluminum foil on a baking sheet or broiler pan, and coat with cooking spray. Place salmon on foil, and brush with half the soy glaze. Broil 3 minutes; remove from oven, and brush with remaining glaze. Broil 3 minutes more or until salmon is flaky.
4
Combine miso, mirin, and orange juice in a blender. Boil edamame in lightly salted water for 3-4 minutes or until tender; drain, reserving 4 tablespoons cooking liquid. Add edamame, reserved water, and salt to blender; pulse. Arrange 1/3 cup puree on each of 4 plates. Top with 1 piece of salmon, and drizzle with 1/4 teaspoon soy glaze from baking sheet. Garnish with orange zest.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1 tablespoon minced peeled fresh ginger, 1 tablespoon seasoned rice vinegar, 1 teaspoon hoisin sauce, and more.

Yes, Glazed Salmon With Edamame falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Salmon With Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions