How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tablespoons sesame oil, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon sesame seeds, toasted, and more.

Is Thai Shrimp Salad suitable as seafood?

Yes, Thai Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp Salad Recipe

Name: Thai Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tablespoons sesame oil; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sesame seeds, toasted; 1 tablespoon minced fresh mint; 1 tablespoon minced fresh cilantro; 1/8 teaspoon crushed red pepper flakes; 1 pound uncooked large shrimp, peeled and deveined; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 sweet onion, sliced; 1 medium cucumber, peeled and sliced; 4 cups torn leaf lettuce

Thai Shrimp Salad

Eats Now Editorial Team · 228 kcal · Seafood

Thai Shrimp Salad – a delicious recipe with lime juice, sesame oil, soy sauce, sesame seeds, fresh mint, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp Salad

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