Au Gratin Scalloped Potatoes & Onions – a delicious recipe with butter, flour, milk, cracked pepper, oregano, basil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 degrees F and grease a 9x13 baking dish.
2
Melt 2 tablespoons.
3
butter in small saucepan over medium heat and whisk in 1 tablespoons.
4
flour.
5
Add milk in slowly, constantly stirring.
6
Add cracked pepper, oregano, basil and minced garlic and whisk until well blended and slightly thickened and set aside.
7
Thinly slice potatoes and onions separating the onions into rings.
8
Layer 1/3 of the potato slices, 1/2 of the onion rings and 1 cup of the cheddar cheese.
9
Repeat one more time.
10
End with the last 1/3 of the potato slices on the top.
11
Pour the cream sauce evenly over potatoes, cover with bread crumbs and sprinkle melted butter over all.
12
Bake covered for 1 hour, uncover and bake 15 minutes more or until done.
608
kcal
Calories
39
g
Fat
44
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon flour, 1 1/2 cups milk, cracked pepper, and more.
Yes, Au Gratin Scalloped Potatoes & Onions falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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