How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ochazuke Rice With Crisp Salmon Skin And Nori?

You need 6 ingredients. The key ingredients include: 1 piece salmon, uncooked and scaled (skin only), 1 pinch salt, 4 cups brewed hot green tea, 1/2 teaspoon instant dashi stock, granules, and more.

Is Ochazuke Rice With Crisp Salmon Skin And Nori suitable as seafood?

Yes, Ochazuke Rice With Crisp Salmon Skin And Nori falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ochazuke Rice With Crisp Salmon Skin And Nori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ochazuke Rice With Crisp Salmon Skin And Nori

Name: Ochazuke Rice With Crisp Salmon Skin And Nori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece salmon, uncooked and scaled (skin only); 1 pinch salt; 4 cups brewed hot green tea; 1/2 teaspoon instant dashi stock, granules; 1 1/2 cups cooked short-grain rice; 2 tablespoons shredded seaweed nori

Try this homemade Ochazuke Rice With Crisp Salmon Skin And Nori recipe the whole family will love. Made with salmon, salt, rice and nori. Easy step-by-s…

This Ochazuke Rice With Crisp Salmon Skin And Nori relies on simple, everyday ingredients such as salt, brewed hot green tea, cooked short-grain rice and shredded seaweed nori. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 piece salmon, uncooked and scaled (skin only)
1 pinch salt
4 cups brewed hot green tea
1/2 teaspoon instant dashi stock, granules
1 1/2 cups cooked short-grain rice
2 tablespoons shredded seaweed nori

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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