How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Pasta?

You need 8 ingredients. The key ingredients include: 8 ounces thin flat rice noodles, 1 tablespoon curry powder, 1 pound uncooked shrimp (31-40 per pound), peeled and deveined, 1 can (13.66 ounces) light coconut milk, and more.

Is Thai Shrimp Pasta suitable as seafood?

Yes, Thai Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Pasta Recipe

Name: Thai Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thin flat rice noodles; 1 tablespoon curry powder; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 can (13.66 ounces) light coconut milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup minced fresh cilantro; Lime wedges, optional

Thai Shrimp Pasta – a delicious recipe with rice noodles, curry powder, shrimp, light coconut milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces thin flat rice noodles
1 tablespoon curry powder
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 can (13.66 ounces) light coconut milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup minced fresh cilantro
Lime wedges, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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