How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Salmon Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 cup dry pasta, such as macaroni or small shells, 8 ounces cooked, skinned salmon, 1/2 cup minced red or yellow onion, 1 cup diced celery, and more.

Is Curried Salmon Pasta Salad suitable as seafood?

Yes, Curried Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Salmon Pasta Salad Recipe

Name: Curried Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry pasta, such as macaroni or small shells; 8 ounces cooked, skinned salmon; 1/2 cup minced red or yellow onion; 1 cup diced celery; 1 medium red apple, diced; 1/2 cup chopped walnuts or dry-roasted, unsalted peanuts; Dressing:; 1 (6 ounce) container fat-free yogurt; 2 tablespoons olive oil; 1 tablespoon curry powder; 2 teaspoons fresh lemon juice; 2 cloves garlic, crushed; 1 teaspoon Dijon mustard; 1/2 teaspoon salt (or to taste); Freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Curried Salmon Pasta Salad is a must-try. Made with pasta, salmon, red and celery. Easy step-by-step instructions…

This Curried Salmon Pasta Salad relies on simple, everyday ingredients such as cooked, skinned salmon, minced red or yellow onion, diced celery and medium red apple, diced. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Salmon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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