Oriental Style Halibut

1. 1

   Using a very sharp knife, cut the halibut into 1 inch cubes; set aside. In a medium saucepan, combine the celery, carrots, orange juice and ginger. Bring to a boil, then stir in the halibut.

2. 2

   Cover and cook over medium heat for 4 to 6 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through. Using a slotted spoon, carefully transfer the halibut to a plate and set aside.

3. 3

   Meanwhile, strain the can of pineapple tidbits; reserving 2 tablespoons of the juice. In a small bowl, combine the 2 tablespoons of pineapple juice, cornstarch, soy sauce, vinegar and honey. Stir into the vegetable mixture in the saucepan.

4. 4

   Cook and stir until the mixture thickens and begins to gently boil. Cook and stir for 2 minutes more.

5. 5

   Return the halibut to the pan and add the fruit. Cover and cook about 1 minute or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.