Thai Shrimp Noodle Pouches

1. 1

   Preheat the oven to 400 degrees .

2. 2

   In a medium bowl, whisk together 1/2 cup water with the lime juice, soy sauce, sugar, garlic, white and light green scallion slices, onion and red pepper flakes.

3. 3

   Add the shrimp and marinate for 10 minutes.

4. 4

   Meanwhile, break the ramen noodles into small pieces and divide evenly among the centers of four 16-inch-long sheets of heavy-duty foil.

5. 5

   Top with equal amounts of the shrimp mixture.

6. 6

   Pull up the sides of the foil and pour 1/3 cup water over each of the shrimp-and-noodle mounds.

7. 7

   Crimp the sides of the foil to enclose, and transfer the pouches to a rimmed baking sheet.

8. 8

   Bake until the shrimp and noodles are cooked through, 8 to 10 minutes.

9. 9

   Transfer to individual bowls and top with the dark green scallion slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.