Florey'S Crab Imperial Recipe

Name: Florey'S Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1/4 tsp. dry mustard; 3 Tbsp. mayonnaise; 3 Tbsp. whipped cream cheese; 3/4 c. bread crumbs; 1 Tbsp. fresh chopped parsley; dash of garlic powder; dash of cayenne pepper; 1/4 c. grated mild Cheddar cheese; salt to taste; individual baking crab shells (optional); fresh ground pepper

Servings: persons

1 lb. backfin crabmeat
1/4 tsp. dry mustard
3 Tbsp. mayonnaise
3 Tbsp. whipped cream cheese
3/4 c. bread crumbs
1 Tbsp. fresh chopped parsley
dash of garlic powder
dash of cayenne pepper
1/4 c. grated mild Cheddar cheese
salt to taste
individual baking crab shells (optional)
fresh ground pepper

1
Combine bread crumbs, salt, pepper, parsley and garlic powder (this is the topping).
2
Blend mayonnaise, cream cheese, mustard and cayenne pepper.
3
Fold crabmeat into mixture.
4
Spread mixture with crab shells (if using shells, coat with butter) or a 7 x 11-inch shallow pan or casserole dish.
5
Top with crumb mixture then the Cheddar cheese.
6
Bake for approximately 20 minutes at 375u00b0, or until slightly brown and bubbly.
7
Garnish with lemons and serve immediately.
8
A good Chardonnay would make a nice accompaniment.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1/4 tsp. dry mustard, 3 Tbsp. mayonnaise, 3 Tbsp. whipped cream cheese, and more.

Yes, Florey'S Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florey'S Crab Imperial

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