How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Salmon Dip?

You need 8 ingredients. The key ingredients include: 2 cans white tuna, 8 oz. pkg. cream cheese, 1 small can tomato soup (don't add any water), 2 pkg. unflavored knox gelatine, and more.

Is Mock Salmon Dip suitable as seafood?

Yes, Mock Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Salmon Dip Recipe

Name: Mock Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white tuna; 8 oz. pkg. cream cheese; 1 small can tomato soup (don't add any water); 2 pkg. unflavored knox gelatine; 3/4 c. celery (finely chopped); 3/4 c. onion (finely chopped); 1 c. mayo; 1/2 c. hot water

Mock Salmon Dip – a delicious recipe with white tuna, cream cheese, tomato soup, unflavored knox gelatine, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans white tuna
8 oz. pkg. cream cheese
1 small can tomato soup (don't add any water)
2 pkg. unflavored knox gelatine
3/4 c. celery (finely chopped)
3/4 c. onion (finely chopped)
1 c. mayo
1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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Mock Salmon Dip

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