Thai Shrimp Linguine

1. 1

   Cook linguine according to package directions, adding snow peas and linguine at the same time.

2. 2

   Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turns pink. Stir in peanut sauce; heat through.

3. 3

   Drain linguine and snow peas; transfer to a serving bowl. Top with shirmp mixture; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.