How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon?

You need 6 ingredients. The key ingredients include: 4 salmon fillets (1 inch-thick), 2 cups good quality dry white wine, ½ cup lemon juice, 3 tablespoons dark brown sugar, and more.

Is Poached Salmon suitable as seafood?

Yes, Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Recipe

Name: Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1 inch-thick); 2 cups good quality dry white wine; ½ cup lemon juice; 3 tablespoons dark brown sugar; 3 garlic cloves, finely minced; 1 teaspoon dill

Poached Salmon – a delicious recipe with salmon, white wine, lemon juice, dark brown sugar, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (1 inch-thick)
2 cups good quality dry white wine
½ cup lemon juice
3 tablespoons dark brown sugar
3 garlic cloves, finely minced
1 teaspoon dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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