How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Potato or Macaroni Salad?

You need 15 ingredients. The key ingredients include: 1 lb. hot smoked lake trout, 6 cups cooked and diced potatoes,, cooked macaroni, 1/2 cup chopped green onions, and more.

Is Smoked Trout Potato or Macaroni Salad suitable as seafood?

Yes, Smoked Trout Potato or Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Potato or Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout Potato or Macaroni Salad Recipe

Name: Smoked Trout Potato or Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot smoked lake trout; 6 cups cooked and diced potatoes,; cooked macaroni; 1/2 cup chopped green onions; 1 cup diced cucumber; 1 cup diced celery; 2 cups mayonnaise; 1/4 cup milk; 2 tbsp. minced parsley; 1 tbsp. dill weed, dried; 1/4 tsp. pepper; 2 tbsp. lemon juice; 12 cherry tomatoes; 12 slices cucumber; Parsley, for garnish

Fresh, crisp and full of flavor — this Smoked Trout Potato or Macaroni Salad is a must-try. Made with hot smoked lake trout, potatoes, macaroni and gree…

This Smoked Trout Potato or Macaroni Salad relies on simple, everyday ingredients such as hot smoked lake trout, cooked and diced potatoes,, cooked macaroni and chopped green onions. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout Potato or Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions