How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Kabobs With Hot Ginger Sauce?

You need 14 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and deveined, MARINADE, 1/2 cup canola oil or 1/2 cup peanut oil, 1/2 cup soy sauce, and more.

Is Thai Shrimp Kabobs With Hot Ginger Sauce suitable as seafood?

Yes, Thai Shrimp Kabobs With Hot Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Kabobs With Hot Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Kabobs With Hot Ginger Sauce Recipe

Name: Thai Shrimp Kabobs With Hot Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and deveined; MARINADE; 1/2 cup canola oil or 1/2 cup peanut oil; 1/2 cup soy sauce; 2 tablespoons lemon juice; 2 teaspoons grated fresh ginger; 4 cloves garlic, minced; HOT GINGER SAUCE; 1/3 cup apricot preserves; 1 -4 tablespoon soy sauce (start w/ 1 and keep adding until to your taste); 1/4 cup lemon juice; 1/2 teaspoon grated fresh ginger; 1 teaspoon cornstarch; 1 tablespoon orange juice or 1 tablespoon water

Try this homemade Thai Shrimp Kabobs With Hot Ginger Sauce recipe the whole family will love. Made with shrimp, MARINADE, canola oil and soy sauce. Easy…

This Thai Shrimp Kabobs With Hot Ginger Sauce relies on simple, everyday ingredients such as marinade, soy sauce, lemon juice and grated fresh ginger. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp Kabobs With Hot Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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