Thai Shrimp Kabobs With Hot Ginger Sauce Recipe

Name: Thai Shrimp Kabobs With Hot Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and deveined; MARINADE; 1/2 cup canola oil or 1/2 cup peanut oil; 1/2 cup soy sauce; 2 tablespoons lemon juice; 2 teaspoons grated fresh ginger; 4 cloves garlic, minced; HOT GINGER SAUCE; 1/3 cup apricot preserves; 1 -4 tablespoon soy sauce (start w/ 1 and keep adding until to your taste); 1/4 cup lemon juice; 1/2 teaspoon grated fresh ginger; 1 teaspoon cornstarch; 1 tablespoon orange juice or 1 tablespoon water

Servings: persons

2 lbs large shrimp, peeled and deveined
MARINADE
1/2 cup canola oil or 1/2 cup peanut oil
1/2 cup soy sauce
2 tablespoons lemon juice
2 teaspoons grated fresh ginger
4 cloves garlic, minced
HOT GINGER SAUCE
1/3 cup apricot preserves
1 -4 tablespoon soy sauce (start w/ 1 and keep adding until to your taste)
1/4 cup lemon juice
1/2 teaspoon grated fresh ginger
1 teaspoon cornstarch
1 tablespoon orange juice or 1 tablespoon water

1
Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
2
Stir in shrimp, cover and refrigerate between 3 hours and overnight.
3
Thread shrimp on skewers and grill just until opaque (about 5 minutes).
4
SAUCE:
5
In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
6
Dissolve cornstarch in orange juice and add to apricot mixture.
7
Stir just until sauce thickens.
8
Serve hot with shrimp.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and deveined, MARINADE, 1/2 cup canola oil or 1/2 cup peanut oil, 1/2 cup soy sauce, and more.

Yes, Thai Shrimp Kabobs With Hot Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Kabobs With Hot Ginger Sauce

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