How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Glazes For Chicken Or Fish?

You need 12 ingredients. The key ingredients include: Glaze 1, 1/4 cup apple jelly or 1/4 cup red currant jelly, 1/4 teaspoon cinnamon or 1/4 teaspoon allspice, 1/4 teaspoon ground sage or 1/4 teaspoon ground rosemary, and more.

Is Three Glazes For Chicken Or Fish suitable as seafood?

Yes, Three Glazes For Chicken Or Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Three Glazes For Chicken Or Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Glazes For Chicken Or Fish Recipe

Name: Three Glazes For Chicken Or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze 1; 1/4 cup apple jelly or 1/4 cup red currant jelly; 1/4 teaspoon cinnamon or 1/4 teaspoon allspice; 1/4 teaspoon ground sage or 1/4 teaspoon ground rosemary; Glaze 2; 1/4 cup apricot jam or 1/4 cup apricot pineapple jelly; 1/4 teaspoon ground cardamom or 1/4 teaspoon poppy seed; 1/4 teaspoon ground ginger or 1/4 teaspoon ground cloves; Glaze 3; 1/4 cup grape jelly; 1/4 teaspoon garam masala or 1/4 teaspoon anise seed; 1/4 teaspoon ground thyme or 1/4 teaspoon ground cumin

Try this homemade Three Glazes For Chicken Or Fish recipe the whole family will love. Made with apple jelly, cinnamon, ground sage and apricot. Easy ste…

This Three Glazes For Chicken Or Fish relies on simple, everyday ingredients such as glaze 1, glaze 2, glaze 3 and grape jelly. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Glazes For Chicken Or Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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