Seared Encrusted Tuna Steak Salad Recipe

Name: Seared Encrusted Tuna Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small dried red chili; 1 tablespoon coriander seed; 1/2 clove garlic; 1 cup basil, finely chopped; 1 cup cilantro, finely chopped; lemon, juice of; salt; freshly ground black pepper; 4 tuna steaks (8-10 oz each); salad greens; olive; sun-dried tomato; basil

Servings: persons

1 small dried red chili
1 tablespoon coriander seed
1/2 clove garlic
1 cup basil, finely chopped
1 cup cilantro, finely chopped
lemon, juice of
salt
freshly ground black pepper
4 tuna steaks (8-10 oz each)
salad greens
olive
sun-dried tomato
basil

1
Smash up the chili and the coriander in a martar and pestle.
2
Add the garlic, basil, cilantro, and lemon juice to taste.
3
Mix together, and season.
4
Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side.
5
Heat pan and rub it with a little olive oil.
6
Put on the tuna.
7
Sear the tuna so that it toasts, fries, and browns (about 45-60 seconds on each side).
8
Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small dried red chili, 1 tablespoon coriander seed, 1/2 clove garlic, 1 cup basil, finely chopped, and more.

Yes, Seared Encrusted Tuna Steak Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Encrusted Tuna Steak Salad

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