How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Encrusted Tuna Steak Salad?

You need 13 ingredients. The key ingredients include: 1 small dried red chili, 1 tablespoon coriander seed, 1/2 clove garlic, 1 cup basil, finely chopped, and more.

Is Seared Encrusted Tuna Steak Salad suitable as seafood?

Yes, Seared Encrusted Tuna Steak Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Encrusted Tuna Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Encrusted Tuna Steak Salad Recipe

Name: Seared Encrusted Tuna Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small dried red chili; 1 tablespoon coriander seed; 1/2 clove garlic; 1 cup basil, finely chopped; 1 cup cilantro, finely chopped; lemon, juice of; salt; freshly ground black pepper; 4 tuna steaks (8-10 oz each); salad greens; olive; sun-dried tomato; basil

Fresh, crisp and full of flavor — this Seared Encrusted Tuna Steak Salad is a must-try. Made with red chili, coriander seed, garlic and basil. Easy step…

This Seared Encrusted Tuna Steak Salad relies on simple, everyday ingredients such as small dried red chili, coriander seed, garlic and basil, finely chopped. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Encrusted Tuna Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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