Thai Shrimp Halibut Curry Recipe

Name: Thai Shrimp Halibut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large limes; 1 tablespoon vegetable oil; 1 cup chopped shallots; 1 large red bell pepper, cut into 1/2-to 3/4-inch dice; 1 1/2 tablespoons minced peeled fresh ginger; 2 1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand); 1 13 1/2- to 14-ounce can unsweetened coconut milk; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 16 to 18 ounces halibut fillets, cut into 1 1/2-inch chunks; 8 peeled deveined uncooked large shrimp (8 to 10 ounces); 1/3 cup chopped fresh cilantro; 1/3 cup chopped fresh basil

Servings: persons

3 large limes
1 tablespoon vegetable oil
1 cup chopped shallots
1 large red bell pepper, cut into 1/2-to 3/4-inch dice
1 1/2 tablespoons minced peeled fresh ginger
2 1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand)
1 13 1/2- to 14-ounce can unsweetened coconut milk
1 tablespoon fish sauce (such as nam pla or nuoc nam)
16 to 18 ounces halibut fillets, cut into 1 1/2-inch chunks
8 peeled deveined uncooked large shrimp (8 to 10 ounces)
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh basil

1
Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons. Squeeze enough juice from 2 limes to measure 2 tablespoons. Cut third lime into wedges.
2
Heat vegetable oil in large saucepan over medium-high heat. Add chopped shallots, diced red bell pepper, and minced ginger; saute until shallots are tender and peppers soften, about 5 minutes. Stir in curry paste, coconut milk, fish sauce, 1 1/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes. Sprinkle fish and shrimp with salt and pepper. Add fish and shrimp to curry sauce. Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large limes, 1 tablespoon vegetable oil, 1 cup chopped shallots, 1 large red bell pepper, cut into 1/2-to 3/4-inch dice, and more.

Yes, Thai Shrimp Halibut Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Halibut Curry

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