How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake Steamed Manila Clams?

You need 5 ingredients. The key ingredients include: 1 bag Manila clams, 200 ml Sake, 1 pinch Pepper, 1 Green onions or scallions, and more.

Is Sake Steamed Manila Clams suitable as seafood?

Yes, Sake Steamed Manila Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake Steamed Manila Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Steamed Manila Clams Recipe

Name: Sake Steamed Manila Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Manila clams; 200 ml Sake; 1 pinch Pepper; 1 Green onions or scallions; 1 dash Soy sauce

Sake Steamed Manila Clams – a delicious recipe with Manila clams, Sake, Pepper, Green onions, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bag Manila clams
200 ml Sake
1 pinch Pepper
1 Green onions or scallions
1 dash Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squid with Garlic and Chilies
Salmon-Potato Patties
Layered Crab Imperial
Grilled Shrimp with Tamarind Recado

Sake Steamed Manila Clams

How did you like this recipe?

Frequently Asked Questions