How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Fish Creole?

You need 15 ingredients. The key ingredients include: 1/2 lb. shrimp, peeled, 1 lb. fish fillets, cut in small pieces, 1 1/2 c. chopped onion, 2 cloves garlic, minced, and more.

Is Shrimp And Fish Creole suitable as seafood?

Yes, Shrimp And Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fish Creole Recipe

Name: Shrimp And Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, peeled; 1 lb. fish fillets, cut in small pieces; 1 1/2 c. chopped onion; 2 cloves garlic, minced; 1/2 c. chopped green pepper; 1 Tbsp. unsalted margarine; 4 ripe tomatoes, peeled and coarsely chopped; 2 Tbsp. chopped parsley; 2 tsp. paprika; 1/2 tsp. sugar; 1/8 tsp. cayenne pepper; 1 bay leaf; 1 Tbsp. cornstarch; 1 Tbsp. water; 1 c. uncooked rice

Shrimp And Fish Creole

Eats Now Editorial Team · 364 kcal · Seafood

Shrimp And Fish Creole – a delicious recipe with shrimp, fish fillets, onion, garlic, green pepper, unsalted margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Fish Creole

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