Halibut With Wine And Lemon – a delicious recipe with lemon juice, salt, butter, egg, white wine, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Arrange the fish fillets in a single layer and close together in a shallow pan.
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2
Beat together egg, 1 1/2 tablespoons lemon juice, 1/2 cup of the wine, salt and pepper and pour over the fish.
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3
Cover and chill for about 1 hour.
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4
Lift fish from marinade, draining.
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5
Heat 1 tablespoon of the butter in a wide frying pan; add fish fillets and brown on both sides.
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6
Place fish on a heated platter in a warm place.
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7
In a pan, melt the remaining butter; add 1/8 cup of the marinade, the remaining lemon juice and wine. Bring to a rapid boil.
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8
Pour some of the sauce over fish and pass the remainder to add to each serving.
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9
Sprinkle with parsley. Serves 2.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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