Thai Shrimp Curry Recipe

Name: Thai Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion, chopped; 1 red bell pepper, cut into 1/4-inch pieces; 3 tablespoons curry powder; 1 teaspoon ground ginger; 1 (14 1/2 ounce) diced tomatoes, drained; 1 (13 1/2 ounce) can coconut milk; 1 lb large shrimp, peeled and deveined; 1/2 cup chopped fresh cilantro; 1 cup frozen peas, thawed; couscous or rice

Servings: persons

1 tablespoon canola oil
1 onion, chopped
1 red bell pepper, cut into 1/4-inch pieces
3 tablespoons curry powder
1 teaspoon ground ginger
1 (14 1/2 ounce) diced tomatoes, drained
1 (13 1/2 ounce) can coconut milk
1 lb large shrimp, peeled and deveined
1/2 cup chopped fresh cilantro
1 cup frozen peas, thawed
couscous or rice

1
In nonstick skillet, heat oil over medium heat.
2
Add onion and pepper; cook 5 minutes.
3
Add curry, ginge3r and salt; cook 5 minutes.
4
Add tomatoes and milk.
5
Bring to a boil. Reduce heat; add shrimp and cilantro.
6
Cook, stirring, until shrimp are opaque, about 5 minutes.
7
Stir in peas.
8
Serve over couscous or rice.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion, chopped, 1 red bell pepper, cut into 1/4-inch pieces, 3 tablespoons curry powder, and more.

Yes, Thai Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Curry

How did you like this recipe?

Frequently Asked Questions