Curried Shrimp

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion; 1 clove garlic; 2 Tbsp. butter; 1 Tbsp. vegetable oil; 12 oz. large uncooked shell shrimp; 1 Tbsp. flour; 2 tsp. curry powder; 1 c. plain yogurt; salt and pepper to taste; cooked long grain rice (optional); chopped parsley

Eats Now Editorial Team · 224 kcal · Seafood

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Curried Shrimp – a delicious recipe with yellow onion, clove garlic, butter, vegetable oil, shell shrimp, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small yellow onion
1 clove garlic
2 Tbsp. butter
1 Tbsp. vegetable oil
12 oz. large uncooked shell shrimp
1 Tbsp. flour
2 tsp. curry powder
1 c. plain yogurt
salt and pepper to taste
cooked long grain rice (optional)
chopped parsley

1
Slice onion.
2
Finely chop garlic.
3
In a large skillet, heat butter and oil over moderate heat.
4
Add the onion and saute until soft, about 5 minutes.
5
Add the garlic and saute for 2 more minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small yellow onion, 1 clove garlic, 2 Tbsp. butter, 1 Tbsp. vegetable oil, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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