How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Coconut Curry Soup?

You need 10 ingredients. The key ingredients include: 1/2 pounds Shrimp, Peeled And Deviened, 1-1/2 Tablespoon Thai Curry Paste (green Or Red), 1/2 cups Coconut Milk, Divided, 4 cups Vegetable Broth, and more.

Is Thai Shrimp Coconut Curry Soup suitable as seafood?

Yes, Thai Shrimp Coconut Curry Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Coconut Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Coconut Curry Soup Recipe

Name: Thai Shrimp Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Shrimp, Peeled And Deviened; 1-1/2 Tablespoon Thai Curry Paste (green Or Red); 1/2 cups Coconut Milk, Divided; 4 cups Vegetable Broth; 1 teaspoon Freshly Squeezed Lime Juice; 2 sprigs Cilantro For Garnish; 1 whole Tomato, Diced; 1/2 teaspoons Salt; 1 cup Canned Straw Mushrooms, Halved; 1 cup Canned Bamboo Shoots, Sliced

Warm up with this hearty Thai Shrimp Coconut Curry Soup recipe. Made with Shrimp, Curry, Coconut Milk and Vegetable Broth. Easy step-by-step instruction…

This Thai Shrimp Coconut Curry Soup relies on simple, everyday ingredients such as shrimp, peeled and deviened, coconut milk, divided, vegetable broth and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp Coconut Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions