How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albacore Tuna Romaine Salad?

You need 10 ingredients. The key ingredients include: 12 oz. canned white tuna in water, drained, flaked, 15 cherry tomatoes, quartered, 12 large black olives, sliced, 3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, and more.

Is Albacore Tuna Romaine Salad suitable as seafood?

Yes, Albacore Tuna Romaine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Albacore Tuna Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albacore Tuna Romaine Salad Recipe

Name: Albacore Tuna Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. canned white tuna in water, drained, flaked; 15 cherry tomatoes, quartered; 12 large black olives, sliced; 3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 4 cups chopped romaine lettuce leaves; 24; 1/2 cup PHILADELPHIA Fat Free Cream Cheese; 4 cups red or green grapes; 4; 32 fl oz (4 cups) fat-free milk

Fresh, crisp and full of flavor — this Albacore Tuna Romaine Salad is a must-try. Made with canned white tuna, tomatoes, black olives and romaine lettuc…

This Albacore Tuna Romaine Salad relies on simple, everyday ingredients such as cherry tomatoes, quartered, large black olives, sliced, red or green grapes and fl oz (4 cups) fat-free milk. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albacore Tuna Romaine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions