Thai Shrimp (Chili) Soup Recipe

Name: Thai Shrimp (Chili) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces light coconut milk; 1 1/2 tablespoons chopped fresh ginger; 2 -3 teaspoons chili paste with garlic; 1 1/2 - 2 lbs uncooked shrimp, peeled (medium-size); 2 tablespoons all-purpose flour; 3 tablespoons low sodium soy sauce; 14 1/2 ounces diced tomatoes, undrained (I use ones with green chiles); 1/2 cup sliced green onion; 2 tablespoons fresh lime juice; 1/2 teaspoon brown sugar; 1 1/2 cups fresh mushrooms, sliced (I use a mix of crimini and oyster); chopped cilantro (for garnish, optional)

Servings: persons

14 ounces light coconut milk
1 1/2 tablespoons chopped fresh ginger
2 -3 teaspoons chili paste with garlic
1 1/2 - 2 lbs uncooked shrimp, peeled (medium-size)
2 tablespoons all-purpose flour
3 tablespoons low sodium soy sauce
14 1/2 ounces diced tomatoes, undrained (I use ones with green chiles)
1/2 cup sliced green onion
2 tablespoons fresh lime juice
1/2 teaspoon brown sugar
1 1/2 cups fresh mushrooms, sliced (I use a mix of crimini and oyster)
chopped cilantro (for garnish, optional)

1
Combine coconut milk, ginger and chili paste in a saucepan and bring to a boil. Add shrimp, reduce heat, and simmer for 3 minutes, or until shrimp is cooked through. Remove shrimp with a slotted spoon.
2
Combine flour and soy sauce in a small bowl, and stir with a whisk, then add to coconut milk in saucepan.
3
Add tomatoes, green onion, lime juice and sugar, then bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes until mixture thickens slightly, stirring occasionally.
4
Stir in mushrooms and cook for 2 minutes.
5
Return the shrimp to the pan and cook until thoroughly heated.
6
Serve sprinkled with cilantro, if desired.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces light coconut milk, 1 1/2 tablespoons chopped fresh ginger, 2 -3 teaspoons chili paste with garlic, 1 1/2 - 2 lbs uncooked shrimp, peeled (medium-size), and more.

Yes, Thai Shrimp (Chili) Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp (Chili) Soup

How did you like this recipe?

Frequently Asked Questions