Clam Chowder

1. 1

   Fry bacon and onions.

2. 2

   Cook until onions are soft.

3. 3

   Put in large pot.

4. 4

   Add potatoes and clam juice.

5. 5

   Cook until potatoes are soft.

6. 6

   (If juice doesn't cover potatoes, add some water.)

7. 7

   When potatoes are cooked, add milk, clams and salt and pepper to taste. Cook until hot (do not boil).

8. 8

   If a thicker chowder is wanted, make paste of melted butter and flour.

9. 9

   Add to chowder.

* Per serving · 4 servings · Values may vary.

No additional tips available.