How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 9 ingredients. The key ingredients include: 1 veal cutlet, salt, pepper and flour, 3 tsp. butter, 1 can mushrooms and liquid, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 veal cutlet; salt, pepper and flour; 3 tsp. butter; 1 can mushrooms and liquid; 1/4 c. sherry; 1/4 c. water if needed; 1 tsp. minced parsley; 1 tsp. lemon juice; 1/8 tsp each rosemary, tarragon and marjoram

Veal Scallopini – a delicious recipe with veal cutlet, salt, butter, mushrooms, sherry, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 veal cutlet
salt, pepper and flour
3 tsp. butter
1 can mushrooms and liquid
1/4 c. sherry
1/4 c. water if needed
1 tsp. minced parsley
1 tsp. lemon juice
1/8 tsp each rosemary, tarragon and marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

Eats Now Editorial Team

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Veal Scallopini

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