Thai Shrimp-Chicken Soup Recipe

Name: Thai Shrimp-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breasts halved; 6 cups water; 1 small onions peeled, chopped; 1 small bay leaves; 2 sprigs parsley leaves; 1/2 teaspoon thyme; 1 teaspoon salt; ⅛ teaspoon black pepper; 1 cloves garlic crushed; 2 teaspoons coriander ground; 1 1/2 teaspoons chili powder; 1 tablespoon soy sauce, tamari; 1/2 pound shrimp small, shelled, deveined; 2 cups mushrooms sliced; 6 each scallions, spring or green onions with tops, sliced; 3 cups rice hot, cooked; ⅓ cup coriander fresh, chopped, or use parsley

Servings: persons

2 each chicken breasts halved
6 cups water
1 small onions peeled, chopped
1 small bay leaves
2 sprigs parsley leaves
1/2 teaspoon thyme
1 teaspoon salt
⅛ teaspoon black pepper
1 cloves garlic crushed
2 teaspoons coriander ground
1 1/2 teaspoons chili powder
1 tablespoon soy sauce, tamari
1/2 pound shrimp small, shelled, deveined
2 cups mushrooms sliced
6 each scallions, spring or green onions with tops, sliced
3 cups rice hot, cooked
⅓ cup coriander fresh, chopped, or use parsley

1
Remove skin from chicken breasts.
2
Carefully cut meat from bones and pull out the pieces of cartilage.
3
Cut meat into strips and set aside.
4
Put bones in large saucepan.
5
Add water, onion, bay leaf, parsley, thyme, salt, and pepper.
6
Bring to a boil.
7
Lower heat and cook slowly, covered, 1 hour.
8
Strain broth into a saucepan.
9
Combine garlic, coriander, chili powder, and soy sauce.
10
Stir into broth.
11
Bring to a boil.
12
Add chicken, shrimp, and mushrooms.
13
Cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender.
14
Stir in scallions and fresh coriander or parsley.
15
Remove and discard bay leaf.
16
Serve in bowls over or with rice.

742

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 each chicken breasts halved, 6 cups water, 1 small onions peeled, chopped, 1 small bay leaves, and more.

Yes, Thai Shrimp-Chicken Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp-Chicken Soup

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