How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 6 ingredients. The key ingredients include: 1 can tuna in water, mashed and drained, 1 (8 oz.) cream cheese, 1/3 c. minced green onion, 1 Tbsp. parsley, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can tuna in water, mashed and drained; 1 (8 oz.) cream cheese; 1/3 c. minced green onion; 1 Tbsp. parsley; Worcestershire sauce; 1/3 c. chopped fine celery

Tuna Loaf – a delicious recipe with tuna, cream cheese, green onion, parsley, Worcestershire sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna in water, mashed and drained
1 (8 oz.) cream cheese
1/3 c. minced green onion
1 Tbsp. parsley
Worcestershire sauce
1/3 c. chopped fine celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Loaf

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