Thai Shrimp Cakes Recipe

Name: Thai Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Cakes; 8 ounces Shrimp, peeled, deveined, coarsely chopped; 1 tablespoon Mayonnaise; 1/4 teaspoon Salt; 1/4 t teaspoons Pepper; 1/2 cup Panko breadcrumbs; 1/3 cup Unsweetened dried coconut, minced, divided; 2 tablespoons Scallions, minced; 2 tablespoons Cilantro, finely chopped; 2 teaspoons Fish sauce; 2 teaspoons Siracha; 1 1/2 teaspoons Fresh ginger, grated; 1 teaspoon Fresh lime juice; 1 Large garlic clove, minced; 1 tablespoon Olive oil; Sauce; 1 tablespoon Soy sauce; 2 tablespoons Fish sauce; 2 tablespoons Fresh lime juice; 1 tablespoon Seasoned rice vinegar

Servings: persons

Shrimp Cakes
8 ounces Shrimp, peeled, deveined, coarsely chopped
1 tablespoon Mayonnaise
1/4 teaspoon Salt
1/4 t teaspoons Pepper
1/2 cup Panko breadcrumbs
1/3 cup Unsweetened dried coconut, minced, divided
2 tablespoons Scallions, minced
2 tablespoons Cilantro, finely chopped
2 teaspoons Fish sauce
2 teaspoons Siracha
1 1/2 teaspoons Fresh ginger, grated
1 teaspoon Fresh lime juice
1 Large garlic clove, minced
1 tablespoon Olive oil
Sauce
1 tablespoon Soy sauce
2 tablespoons Fish sauce
2 tablespoons Fresh lime juice
1 tablespoon Seasoned rice vinegar

1
["Place one-third of shrimp (2.5 oz), mayonnaise, salt and pepper in a food processor and pulse until shrimp are finely chopped and have formed a paste, about 10 pulses.", "Add remaining two-thirds of shrimp ( 5.5 oz) to shrimp mixture in processor and pulse until coarsely chopped, about 5 pulses, scraping down sides of bowl. Transfer shrimp mixture to bowl and stir in 1/4 cup panko, 2T coconut, scallions, cilantro, fish sauce, Siracha, ginger, lime juice and garlic.", "Combine remaining 1/4 cup panko and remaining coconut in a bowl. With wet hands form 4 patties 3/4"" thick. Dredge both side of patties in panko mixture pressing to flatten. The patties can each also be pressed into a 3"" ring to help form. Chill patties on a sheet pan for at least 30 minutes or for several hours.", "In a large skillet heat oil and saute patties till golden browned about 3 to 5 minutes per side.", "Meanwhile combine sauce ingredients and serve with patties."]

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Shrimp Cakes, 8 ounces Shrimp, peeled, deveined, coarsely chopped, 1 tablespoon Mayonnaise, 1/4 teaspoon Salt, and more.

Yes, Thai Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Shrimp Cakes

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