How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 tsp. butter, 2 Tbsp. chopped onion, 1 can cream of celery soup, 1 can NE clam chowder, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter; 2 Tbsp. chopped onion; 1 can cream of celery soup; 1 can NE clam chowder; 2 1/2 c. milk; 1/2 tsp. savory; 2 cans stewed tomatoes; 2 c. raw fish (fresh or frozen); salt and pepper to taste

Fish Chowder – a delicious recipe with butter, onion, cream of celery soup, clam chowder, milk, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. butter
2 Tbsp. chopped onion
1 can cream of celery soup
1 can NE clam chowder
2 1/2 c. milk
1/2 tsp. savory
2 cans stewed tomatoes
2 c. raw fish (fresh or frozen)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Fish Chowder

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