Crab And Corn Cream Soup

1. 1

   Microwave.

2. 2

   In a 3 quart glass casserole melt butter on High 1 minute.

3. 3

   Add

4. 4

   chopped

5. 5

   onion,

6. 6

   celery,

7. 7

   thyme

8. 8

   and

9. 9

   red pepper. Cover.

10. 10

    Cook on

11. 11

    High 5 minutes.

12. 12

    Stir in soup, milk, corn and surimi.

13. 13

    Cover;

14. 14

    cook

15. 15

    on High 7 minutes until boils. Serve with toast rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.