Crab And Corn Cream Soup Recipe

Name: Crab And Corn Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 medium onion; 1 large celery stalk, chopped; 1/4 tsp. thyme; 1/8 to 1/4 tsp. red pepper; 2 c. milk; 1 can cream of potato soup (undiluted); 1 c. (17 oz.) creamed corn; 1 pkg. (12 oz.) surimi fish and crab or lobster blend; toast rounds

Servings: persons

1
Microwave.
2
In a 3 quart glass casserole melt butter on High 1 minute.
3
Add
4
chopped
5
onion,
6
celery,
7
thyme
8
and
9
red pepper. Cover.
10
Cook on
11
High 5 minutes.
12
Stir in soup, milk, corn and surimi.
13
Cover;
14
cook
15
on High 7 minutes until boils. Serve with toast rounds.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 medium onion, 1 large celery stalk, chopped, 1/4 tsp. thyme, and more.

Yes, Crab And Corn Cream Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab And Corn Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions