How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp And Tofu With Asparagus?

You need 12 ingredients. The key ingredients include: 1/3 cup oyster sauce, 1 tablespoon fish sauce, 2 teaspoons sugar, 1 teaspoon Thai red curry paste, and more.

Is Thai Shrimp And Tofu With Asparagus suitable as seafood?

Yes, Thai Shrimp And Tofu With Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp And Tofu With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Tofu With Asparagus Recipe

Name: Thai Shrimp And Tofu With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oyster sauce; 1 tablespoon fish sauce; 2 teaspoons sugar; 1 teaspoon Thai red curry paste; 1 tablespoon canola oil, divided; 1 (14-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes; 1/2 pound frozen peeled and deveined medium shrimp, thawed; 2 cups thinly sliced shiitake mushrooms (about 4 ounces); 1 cup prechopped onion; 1 tablespoon bottled minced fresh ginger; 1 tablespoon bottled minced garlic; 1 pound asparagus, trimmed and cut into 1/2-inch pieces (about 5 cups)

Thai Shrimp And Tofu With Asparagus

Eats Now Editorial Team · 181 kcal · Seafood

Thai Shrimp And Tofu With Asparagus – a delicious recipe with oyster sauce, fish sauce, sugar, red curry, canola oil, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp And Tofu With Asparagus

How did you like this recipe?

Frequently Asked Questions