How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp And Tofu With Asparagus?

You need 12 ingredients. The key ingredients include: 1/3 cup oyster sauce, 1 tablespoon fish sauce, 2 teaspoons sugar, 1 teaspoon Thai red curry paste, and more.

Is Thai Shrimp And Tofu With Asparagus suitable as seafood?

Yes, Thai Shrimp And Tofu With Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp And Tofu With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Tofu With Asparagus Recipe

Name: Thai Shrimp And Tofu With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oyster sauce; 1 tablespoon fish sauce; 2 teaspoons sugar; 1 teaspoon Thai red curry paste; 1 tablespoon canola oil, divided; 1 (14-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes; 1/2 pound frozen peeled and deveined medium shrimp, thawed; 2 cups thinly sliced shiitake mushrooms (about 4 ounces); 1 cup prechopped onion; 1 tablespoon bottled minced fresh ginger; 1 tablespoon bottled minced garlic; 1 pound asparagus, trimmed and cut into 1/2-inch pieces (about 5 cups)

Try this homemade Thai Shrimp And Tofu With Asparagus recipe the whole family will love. Made with oyster sauce, fish sauce, sugar and red curry. Easy s…

This Thai Shrimp And Tofu With Asparagus relies on simple, everyday ingredients such as oyster sauce, fish sauce, sugar and thai red curry paste. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp And Tofu With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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