Thai Shrimp And Rice Soup Recipe

Name: Thai Shrimp And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 4 cups water; 1 tablespoon green curry paste; 4 garlic cloves, smashed; 2 inches ginger, peeled and sliced; 1 teaspoon coriander seed, crushed; 2 cups cilantro (to garnish) or 2 cups Thai basil, plus some extra (to garnish); 1 cup jasmine rice; 3/4 cup medium shrimp, peeled and deveined; 1 (14 ounce) can coconut milk; 1/4 lb snow peas, trimmed and cut into strips; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; salt; lime wedge (to garnish)

Servings: persons

8 cups chicken stock
4 cups water
1 tablespoon green curry paste
4 garlic cloves, smashed
2 inches ginger, peeled and sliced
1 teaspoon coriander seed, crushed
2 cups cilantro (to garnish) or 2 cups Thai basil, plus some extra (to garnish)
1 cup jasmine rice
3/4 cup medium shrimp, peeled and deveined
1 (14 ounce) can coconut milk
1/4 lb snow peas, trimmed and cut into strips
2 tablespoons fish sauce
2 tablespoons fresh lime juice
salt
lime wedge (to garnish)

1
Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.
2
Simmer until ginger is softened, about 15 minutes.
3
Strain in a sieve lined with paper towels, and discard solids.
4
Return to stockpot.
5
Add rice, simmer uncovered 15 minutes.
6
Add shrimp and cook through until it turns pink, 3-4 minutes.
7
Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more.
8
Remove from heat, stir in lime juice.
9
Garnish with lime wedges and extra basil or cilantro.

1260

kcal

Calories

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cups chicken stock, 4 cups water, 1 tablespoon green curry paste, 4 garlic cloves, smashed, and more.

Yes, Thai Shrimp And Rice Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Shrimp And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions