Thai Shrimp And Rice Soup Recipe

Name: Thai Shrimp And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 4 cups water; 1 tablespoon green curry paste; 4 garlic cloves, smashed; 2 inches ginger, peeled and sliced; 1 teaspoon coriander seed, crushed; 2 cups cilantro (to garnish) or 2 cups Thai basil, plus some extra (to garnish); 1 cup jasmine rice; 3/4 cup medium shrimp, peeled and deveined; 1 (14 ounce) can coconut milk; 1/4 lb snow peas, trimmed and cut into strips; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; salt; lime wedge (to garnish)

Servings: persons

8 cups chicken stock
4 cups water
1 tablespoon green curry paste
4 garlic cloves, smashed
2 inches ginger, peeled and sliced
1 teaspoon coriander seed, crushed
2 cups cilantro (to garnish) or 2 cups Thai basil, plus some extra (to garnish)
1 cup jasmine rice
3/4 cup medium shrimp, peeled and deveined
1 (14 ounce) can coconut milk
1/4 lb snow peas, trimmed and cut into strips
2 tablespoons fish sauce
2 tablespoons fresh lime juice
salt
lime wedge (to garnish)

1
Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.
2
Simmer until ginger is softened, about 15 minutes.
3
Strain in a sieve lined with paper towels, and discard solids.
4
Return to stockpot.
5
Add rice, simmer uncovered 15 minutes.
6
Add shrimp and cook through until it turns pink, 3-4 minutes.
7
Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more.
8
Remove from heat, stir in lime juice.
9
Garnish with lime wedges and extra basil or cilantro.

1260

kcal

Calories

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cups chicken stock, 4 cups water, 1 tablespoon green curry paste, 4 garlic cloves, smashed, and more.

Yes, Thai Shrimp And Rice Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Rice Soup

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