Margarita Scallop Fajitas

1. 1

   Combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag.

2. 2

   Refrigerate and let marinate for one to 24 hours.

3. 3

   Drain mixture and discard marinade.

4. 4

   Place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender.

5. 5

   Wrap in flour tortillas and top with sour cream and salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.