How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Cannelloni?

You need 11 ingredients. The key ingredients include: 2 cans (10 oz) condensed cream of mushroom soup, 1/2 cup dry white wine or milk, 1 egg, lightly beaten, 1 cup ricotta cheese, and more.

Is Creamy Crab Cannelloni suitable as seafood?

Yes, Creamy Crab Cannelloni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Cannelloni Recipe

Name: Creamy Crab Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10 oz) condensed cream of mushroom soup; 1/2 cup dry white wine or milk; 1 egg, lightly beaten; 1 cup ricotta cheese; 1/2 lb. crabmeat, flaked; 2 green onions, chopped; 1/4 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. hot pepper sauce; 14-16 oven-ready cannelloni pasta; 1 tsp. paprika

Try this homemade Creamy Crab Cannelloni recipe the whole family will love. Made with condensed cream, white wine, egg and ricotta cheese. Easy step-by-…

This Creamy Crab Cannelloni relies on simple, everyday ingredients such as dry white wine or milk, egg, lightly beaten, ricotta cheese and crabmeat, flaked. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Crab Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions