Thai Shrimp and Noodles Recipe

Name: Thai Shrimp and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks lemongrass; 3 cups hot water; ½ cup dry white wine or ½ cup sherry wine; 1 ½ teaspoons garlic salt; 1 teaspoon szechwan seasoning; 1 lb fresh shrimp, peeled and deveined; 2 tablespoons cornstarch, mixed with; 2 tablespoons water; 6 ounces angel hair pasta; 4 cups torn fresh spinach leaves; ¼ cup salted cashews

Servings: persons

3 stalks lemongrass
3 cups hot water
½ cup dry white wine or ½ cup sherry wine
1 ½ teaspoons garlic salt
1 teaspoon szechwan seasoning
1 lb fresh shrimp, peeled and deveined
2 tablespoons cornstarch, mixed with
2 tablespoons water
6 ounces angel hair pasta
4 cups torn fresh spinach leaves
¼ cup salted cashews

1
Place lemon grass and water in 1-quart glass measure; cover and heat in microwave on high for 5 minutes; cool.
2
Remove lemon grass to cutting board.
3
Reserve water.
4
Slice lengthwise then finely chop.
5
In large skillet, combine lemon grass, reserved water, wine, garlic salt and Szechwan seasoning; bring to a boil.
6
Stir in shrimp and cornstarch mixture.
7
Cook and stir until shrimp turn pink and mixture thickens, about 3 to 4 minutes.
8
Meanwhile, in large saucepan, cook pasta in boiling salted water until done.
9
Drain and rinse pasta.
10
Return pasta to saucepan.
11
Add spinach and shrimp mixture; toss.
12
If desired, garnish with chopped salted cashews.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 stalks lemongrass, 3 cups hot water, ½ cup dry white wine or ½ cup sherry wine, 1 ½ teaspoons garlic salt, and more.

Yes, Thai Shrimp and Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Shrimp and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions