Thai Shrimp and Noodles Recipe

Name: Thai Shrimp and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks lemongrass; 3 cups hot water; ½ cup dry white wine or ½ cup sherry wine; 1 ½ teaspoons garlic salt; 1 teaspoon szechwan seasoning; 1 lb fresh shrimp, peeled and deveined; 2 tablespoons cornstarch, mixed with; 2 tablespoons water; 6 ounces angel hair pasta; 4 cups torn fresh spinach leaves; ¼ cup salted cashews

Servings: persons

3 stalks lemongrass
3 cups hot water
½ cup dry white wine or ½ cup sherry wine
1 ½ teaspoons garlic salt
1 teaspoon szechwan seasoning
1 lb fresh shrimp, peeled and deveined
2 tablespoons cornstarch, mixed with
2 tablespoons water
6 ounces angel hair pasta
4 cups torn fresh spinach leaves
¼ cup salted cashews

1
Place lemon grass and water in 1-quart glass measure; cover and heat in microwave on high for 5 minutes; cool.
2
Remove lemon grass to cutting board.
3
Reserve water.
4
Slice lengthwise then finely chop.
5
In large skillet, combine lemon grass, reserved water, wine, garlic salt and Szechwan seasoning; bring to a boil.
6
Stir in shrimp and cornstarch mixture.
7
Cook and stir until shrimp turn pink and mixture thickens, about 3 to 4 minutes.
8
Meanwhile, in large saucepan, cook pasta in boiling salted water until done.
9
Drain and rinse pasta.
10
Return pasta to saucepan.
11
Add spinach and shrimp mixture; toss.
12
If desired, garnish with chopped salted cashews.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 stalks lemongrass, 3 cups hot water, ½ cup dry white wine or ½ cup sherry wine, 1 ½ teaspoons garlic salt, and more.

Yes, Thai Shrimp and Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp and Noodles

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