How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Stuffed With Crabmeat?

You need 13 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 2 tablespoons minced onion, 2 tablespoons chopped fresh parsley, 1 teaspoon chopped fresh dill, and more.

Is Chicken Breasts Stuffed With Crabmeat suitable as seafood?

Yes, Chicken Breasts Stuffed With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Stuffed With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Stuffed With Crabmeat Recipe

Name: Chicken Breasts Stuffed With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons minced onion; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh dill; 1 teaspoon minced garlic; 1/8 teaspoon lemon pepper; 4 ounces fresh Dungeness crabmeat; 4 skinless, boneless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 3 cups fresh bread crumbs; 2 tablespoons butter; 2 tablespoons vegetable oil

Try this homemade Chicken Breasts Stuffed With Crabmeat recipe the whole family will love. Made with cream cheese, onion, parsley and dill. Easy step-by…

This Chicken Breasts Stuffed With Crabmeat relies on simple, everyday ingredients such as cream cheese, softened, minced onion, chopped fresh parsley and chopped fresh dill. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts Stuffed With Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

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