How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Cooked Shrimp With Avocados?

You need 11 ingredients. The key ingredients include: 12 medium size shrimp, peeled and deveined, 3/4 c. lime juice (from about 6 limes), salt and pepper to taste, 1 Tbsp. cumin, and more.

Is Lime-Cooked Shrimp With Avocados suitable as seafood?

Yes, Lime-Cooked Shrimp With Avocados falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Cooked Shrimp With Avocados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Cooked Shrimp With Avocados Recipe

Name: Lime-Cooked Shrimp With Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium size shrimp, peeled and deveined; 3/4 c. lime juice (from about 6 limes); salt and pepper to taste; 1 Tbsp. cumin; 2 ripe avocados, peeled, pitted and cut into 8 slices each; 2 red onions; 1 c. thinly sliced cabbage; 1 ripe tomato, diced small; 1/4 c. fresh oregano; 1 tsp. red chili flakes; 1/2 c. extra virgin olive oil

Try this homemade Lime-Cooked Shrimp With Avocados recipe the whole family will love. Made with shrimp, lime juice, salt and cumin. Easy step-by-step in…

This Lime-Cooked Shrimp With Avocados relies on simple, everyday ingredients such as salt and pepper to taste, cumin, red onions and thinly sliced cabbage. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime-Cooked Shrimp With Avocados

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions