Thai Shrimp And Noodle Omelet Recipe

Name: Thai Shrimp And Noodle Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz dried rice vermicelli noodles; 1 tbsp vegetable or peanut oil; 2 cloves garlic, crushed; 1 piece (1 inch) ginger, peeled and finely chopped; 1 bunch bunch baby bok choy, thinly sliced crosswise; 8 oz cooked shrimp, peeled, deveined and chopped; 2 tbsp chopped cilantro; 8 None eggs, at room temperature, lightly beaten; 1 cup bean sprouts; 1 cup baby arugula leaves; 1/3 cup sweet chili sauce

Servings: persons

4 oz dried rice vermicelli noodles
1 tbsp vegetable or peanut oil
2 cloves garlic, crushed
1 piece (1 inch) ginger, peeled and finely chopped
1 bunch bunch baby bok choy, thinly sliced crosswise
8 oz cooked shrimp, peeled, deveined and chopped
2 tbsp chopped cilantro
8 None eggs, at room temperature, lightly beaten
1 cup bean sprouts
1 cup baby arugula leaves
1/3 cup sweet chili sauce

1
Preheat the broiler. Soak the noodles in boiling water in a heatproof bowl for 5 mins. Stir to separate the strands. Drain. Rinse under cold water, then drain again. Cut the noodles into 2-inch lengths.
2
Meanwhile, heat the oil in a 9-inch nonstick skillet with an ovenproof handle on medium heat. Add the garlic and ginger and cook, stirring, for 30 seconds or until fragrant. Add the bok choy and cook, stirring, until softened. Stir in the shrimp, cilantro and noodles.
3
Pour the egg over the shrimp mixture and cook, without stirring, for 5 mins or until almost set. Place the pan under the broiler and cook for 5 mins or until golden and set. Cut into wedges. Serve the omelet topped with bean sprouts, arugula and the chili sauce.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz dried rice vermicelli noodles, 1 tbsp vegetable or peanut oil, 2 cloves garlic, crushed, 1 piece (1 inch) ginger, peeled and finely chopped, and more.

Yes, Thai Shrimp And Noodle Omelet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Noodle Omelet

How did you like this recipe?

Frequently Asked Questions