Thai Shrimp And Noodle Omelet

1. 1

   Preheat the broiler. Soak the noodles in boiling water in a heatproof bowl for 5 mins. Stir to separate the strands. Drain. Rinse under cold water, then drain again. Cut the noodles into 2-inch lengths.

2. 2

   Meanwhile, heat the oil in a 9-inch nonstick skillet with an ovenproof handle on medium heat. Add the garlic and ginger and cook, stirring, for 30 seconds or until fragrant. Add the bok choy and cook, stirring, until softened. Stir in the shrimp, cilantro and noodles.

3. 3

   Pour the egg over the shrimp mixture and cook, without stirring, for 5 mins or until almost set. Place the pan under the broiler and cook for 5 mins or until golden and set. Cut into wedges. Serve the omelet topped with bean sprouts, arugula and the chili sauce.

* Per serving · 4 servings · Values may vary.