Pickled Shrimp

1. 1

   In a kettle, bring 6 cups water with the crab boil to a boil, simmer for 5 minutes, and add shrimp.

2. 2

   Boil for 5 minutes and drain.

3. 3

   In a small bowl, whisk together the vinegar, celery seeds, salt, and pepper to taste.

4. 4

   Add oil in a stream, whisking continuously until emulsified.

5. 5

   In a deep glass dish, arrange half the shrimp in one layer, arrange half the onion slices over them, and top with bay leaves.

6. 6

   Arrange the rest of the shrimp over the onions and sprinkle the remaining onion slices over them.

7. 7

   Pour the dressing over all.

8. 8

   Let marinate, covered and chilled for 24 hours.

9. 9

   Serve shrimp, skewered on picks or with crackers.

No additional tips available.