Thai Shrimp And Calamari Salad Recipe

Name: Thai Shrimp And Calamari Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1 1/2 teaspoons lime juice; 1/4 teaspoon salt; 1 tablespoon fish sauce; 1 1/2 teaspoons sugar; SALAD; 1 1/4 cups medium shrimp, boiled and cooled; 1 1/4 cups squid rings, boiled and cooled; 1/2 cup rice noodles (ie ( bean threads); 1/4 cup cilantro, coarsely chopped; 2 Thai red chili peppers, thinly sliced (adjust to taste); 1/2 cup white mushroom, coarsely chopped; 1/2 tablespoon fresh lime leaves, thinly sliced; 1 shallot, thinly sliced; 1 tablespoon lemongrass, white part only, thinly sliced; 1/2 carrot, shredded; 2 tablespoons roasted peanuts, coarsely ground; lime wedge, for garnish

Servings: persons

DRESSING
1 1/2 teaspoons lime juice
1/4 teaspoon salt
1 tablespoon fish sauce
1 1/2 teaspoons sugar
SALAD
1 1/4 cups medium shrimp, boiled and cooled
1 1/4 cups squid rings, boiled and cooled
1/2 cup rice noodles (ie ( bean threads)
1/4 cup cilantro, coarsely chopped
2 Thai red chili peppers, thinly sliced (adjust to taste)
1/2 cup white mushroom, coarsely chopped
1/2 tablespoon fresh lime leaves, thinly sliced
1 shallot, thinly sliced
1 tablespoon lemongrass, white part only, thinly sliced
1/2 carrot, shredded
2 tablespoons roasted peanuts, coarsely ground
lime wedge, for garnish

1
In a small bowl, combine the fish sauce, lime juice, salt, and sugar. Set aside.
2
Soak the glass noodles in water for 10 minutes. Place noodles and water in a saucepan and bring to a boil. Cook for 1 minute, then drain noodles and rinse under cold running water to take the heat off.
3
Place the noodles, shrimp, squid and the remaining salad ingredients in a large bowl. Pour the dressing over the salad and toss lightly to coat.
4
Arrange the salad over lettuce leaves. Sprinkle with the roasted ground peanuts and serve with lime wedges.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: DRESSING, 1 1/2 teaspoons lime juice, 1/4 teaspoon salt, 1 tablespoon fish sauce, and more.

Yes, Thai Shrimp And Calamari Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp And Calamari Salad

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